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Methods Of Paying For Milk At Cheese Factories
Methods Of Paying For Milk At Cheese Factories
Stephen Moulton Babcock
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Acidosis In Omnivora And Herbivora And Its Relation To Protein Storage, Volumes 32-42
Acidosis In Omnivora And Herbivora And Its Relation To Protein Storage, Volumes 32-42
Henry Steenbock
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The Role Of The Ash Constituents Of Wheat Bran In The Metabolism Of Herbivora
The Role Of The Ash Constituents Of Wheat Bran In The Metabolism Of Herbivora
Edwin Bret Hart
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Comparative Efficiency For Growth Of The Nitrogen Of Alfalfa Hay And Corn Grain, Volumes 32-42
Comparative Efficiency For Growth Of The Nitrogen Of Alfalfa Hay And Corn Grain, Volumes 32-42
Edwin Bret Hart
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The Role Of Inorganic Phosphorus In The Nutrition Of Animals, Volumes 1-3
The Role Of Inorganic Phosphorus In The Nutrition Of Animals, Volumes 1-3
Edwin Bret Hart
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The Comparative Effect Of Phosphates And Sulphates On Soil Bacteria, Volumes 32-42
The Comparative Effect Of Phosphates And Sulphates On Soil Bacteria, Volumes 32-42
Edwin Broun Fred
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A Simple Test For Casein In Milk And Its Relation To The Dairy Industry
A Simple Test For Casein In Milk And Its Relation To The Dairy Industry
Edwin Bret Hart
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Getting The Most Profit From Farm Manure
Getting The Most Profit From Farm Manure
Edwin Bret Hart
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The Nature Of The Principal Phosphorus Compound In Wheat Bran, Volumes 245-260
The Nature Of The Principal Phosphorus Compound In Wheat Bran, Volumes 245-260
Andrew Jarvis Patten
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A Study Of Enzymes In Cheese, Volumes 197-225
A Study Of Enzymes In Cheese, Volumes 197-225
Lucius Lincoln Van Slyke
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A Study Of Some Of The Salts Formed By Casein And Paracasein With Acids
A Study Of Some Of The Salts Formed By Casein And Paracasein With Acids
Lucius Lincoln Van Slyke
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The Bacteriology Of Cheddar Cheese, Volumes 147-157
The Bacteriology Of Cheddar Cheese, Volumes 147-157
Edwin George Hastings
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The Bacteriology Of Cheddar Cheese, Volumes 147-157
The Bacteriology Of Cheddar Cheese, Volumes 147-157
Edwin George Hastings
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Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements
Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements
Edwin Bret Hart
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Rennet-enzyme As A Factor In Cheese-ripening
Rennet-Enzyme As A Factor In Cheese-Ripening
Lucius Lincoln Van Slyke
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