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A Swiss Cheese Trouble Caused By A Gas-Forming Yeast
A Swiss Cheese Trouble Caused By A Gas-Forming Yeast
Harry Luman Russell
Paperback
£13.99
Print on demand - Usually dispatched within 7-10 days
Studies On The Bacterial And Leucocyte Content Of Milk
Studies On The Bacterial And Leucocyte Content Of Milk
Edwin George Hastings
Paperback
£12.99
Print on demand - Usually dispatched within 7-10 days
The Efficiency, Economy And Physiological Effect Of Machine Milking, Volumes 1-3
The Efficiency, Economy And Physiological Effect Of Machine Milking, Volumes 1-3
Fritz Wilhelm Woll
Paperback
£13.99
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The Pasteurization And The Inspection Of Creamery And Cheese Factory By-Products
The Pasteurization And The Inspection Of Creamery And Cheese Factory By-Products
Edward Holyoke Farrington
Paperback
£12.99
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The Bacteriology Of Cheddar Cheese, Volumes 147-157
The Bacteriology Of Cheddar Cheese, Volumes 147-157
Edwin George Hastings
Hardback
£23.95
Print on demand - Usually dispatched within 7-10 days
The Bacteriology Of Cheddar Cheese, Volumes 147-157
The Bacteriology Of Cheddar Cheese, Volumes 147-157
Edwin George Hastings
Paperback
£11.95
Print on demand - Usually dispatched within 7-10 days