Sort by: Relevance
Sort by
Relevance
Price (low to high)
Price (high to low)
Publication (old to new)
Publication (new to old)
Filters
Sort by: Relevance
Sort by: Relevance
Relevance
Price (low to high)
Price (high to low)
Publication (old to new)
Publication (new to old)
Filters
11 Products
11 Products Page
of 1
Eating on the Move from the Eighteenth Century to the Present
Eating on the Move from the Eighteenth Century to the Present
Rita D'Errico
Paperback
£41.99
Usually dispatched within 48 hours
European Empires on a Plate
European Empires on a Plate
Ilaria Berti
Hardback
£155
Usually dispatched within 10 days
A History of Bread
A History of Bread
Peter Scholliers
Hardback
£80.00
Print on demand - Usually dispatched within 7-10 days
Food Culture in Belgium
Food Culture in Belgium
Peter Scholliers
Hardback
£50.00
Print on demand - Usually dispatched within 7-10 days
Writing Food History
Writing Food History
Kyri Claflin
Paperback
£39.99
Print on demand - Usually dispatched within 7-10 days
A History of Bread
A History of Bread
Peter Scholliers
Paperback
£24.99
Usually dispatched within 48 hours
Eating on the Move from the Eighteenth Century to the Present
Eating on the Move from the Eighteenth Century to the Present
Rita D'Errico
Hardback
£155
Usually dispatched within 10 days
Wages, Manufacturers and Workers in the Nineteenth-Century Factory
Wages, Manufacturers and Workers in the Nineteenth-Century Factory
Peter Scholliers
Hardback
£130
Print on demand - Usually dispatched within 7-10 days
Food, Drink and Identity
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages
Peter Scholliers
Paperback
£34.99
Print on demand - Usually dispatched within 7-10 days
Food, Drink and Identity
Food, Drink and Identity
Peter Scholliers
Hardback
£130
Print on demand - Usually dispatched within 7-10 days
A Cultural History of Food
A Cultural History of Food
Professor Fabio Parasecoli
Paperback
£125
This product is currently unavailable