Society and Social Sciences, General, Cultural and Media Studies, Cultural Studies

A Cultural History of Food

A Cultural History of Food: Volumes 1-6

Professor Fabio Parasecoli (editor-in-chief), Peter Scholliers (editor-in-chief)

Paperback Published on: 19/11/2015

£125

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Publisher information

Publisher: Bloomsbury Publishing (UK)
ISBN: 9781474270755
Dimensions: 254 x 177 x 84 mm
Weight: 3282g
Languages: English