Sort by: Relevance
Sort by
Relevance
Price (low to high)
Price (high to low)
Publication (old to new)
Publication (new to old)
Filters
Sort by: Relevance
Sort by: Relevance
Relevance
Price (low to high)
Price (high to low)
Publication (old to new)
Publication (new to old)
Filters
9 Products
9 Products Page
of 1
Eating on the Move from the Eighteenth Century to the Present
Eating on the Move from the Eighteenth Century to the Present
Rita D'Errico
Paperback
£41.99
Usually dispatched within 48 hours
European Empires on a Plate
European Empires on a Plate
Ilaria Berti
Hardback
£155
Usually dispatched within 10 days
Food and the City in Europe since 1800
Food and the City in Europe Since 1800
P. J. Atkins
Paperback
£54.99
Usually dispatched within 10 days
Food History
Food History
Sylvie Vabre
Paperback
£41.99
Usually dispatched within 10 days
Eating on the Move from the Eighteenth Century to the Present
Eating on the Move from the Eighteenth Century to the Present
Rita D'Errico
Hardback
£155
Usually dispatched within 10 days
Food: A British History, 1800–1914
Food Volume IV Food and Culture
P. J. Atkins
Hardback
£120
This product is currently unavailable
Food: A British History, 1800–1914
Food Volume III Food - Its Materiality
P. J. Atkins
Hardback
£120
This product is currently unavailable
Food: A British History, 1800–1914
Food Volume II Embodied Food History of Nineteenth-Century Britain
P. J. Atkins
Hardback
£120
This product is currently unavailable
Food: A British History, 1800-1914
Food Volume I The Food System - Economics, Politics, Technology
P. J. Atkins
Hardback
£120
This product is currently unavailable