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Modifying Food Texture
Modifying Food Texture. Volume 2 Sensory Analysis, Consumer Requirements and Preferences
Jianshe Chen
Hardback
£149
Print on demand - Usually dispatched within 7-10 days
Modifying Food Texture
Modifying Food Texture. Volume 1 Novel Ingredients and Processing Techniques
Jianshe Chen
Hardback
£163
Print on demand - Usually dispatched within 7-10 days
Food Texturology: Measurement and Perception of Food Textural Properties
Food Texturology
Andrew J. Rosenthal
Hardback
£79.99
Print on demand - Usually dispatched within 7-10 days