Sort by: Relevance
Sort by
Relevance
Price (low to high)
Price (high to low)
Publication (old to new)
Publication (new to old)
Filters
Sort by: Relevance
Sort by: Relevance
Relevance
Price (low to high)
Price (high to low)
Publication (old to new)
Publication (new to old)
Filters
13 Products
13 Products Page
of 1
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
Hardback
£220
Usually dispatched within 10 days
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Didier Montet
Hardback
£170
Usually dispatched within 10 days
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1
Didier Montet
Paperback
£83.99
Usually dispatched within 10 days
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Didier Montet
Hardback
£185
Usually dispatched within 10 days
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
Paperback
£83.99
Usually dispatched within 10 days
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages Part II
Didier Montet
Paperback
£67.99
Usually dispatched within 10 days
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages Part I
Didier Montet
Paperback
£70.99
Usually dispatched within 10 days
Fermented Foods, Part I
Fermented Foods, Part I
Didier Montet
Paperback
£50.99
Usually dispatched within 10 days
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
Didier Montet
Paperback
£155
Print on demand - Usually dispatched within 7-10 days
Fermented Foods, Part II
Fermented Foods. Part II Technological Interventions
Ramesh C. Ray
Paperback
£50.99
Usually dispatched within 10 days
Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
Hardback
£220
Usually dispatched within 10 days
Fermented Foods, Part II
Fermented Foods. Part II Technological Interventions
Ramesh C. Ray
Hardback
£235
Print on demand - Usually dispatched within 7-10 days
Fermented Foods, Part I
Fermented Foods. Part I Biochemistry and Biotechnology
Didier Montet
Hardback
£200
This product is currently unavailable