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4 Products
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Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1
Romain Jeantet
Hardback
£138.95
Usually dispatched within 48 hours
Drying in the Dairy Industry
Drying in the Dairy Industry
Cécile Le Floch-Fouéré
Paperback
£48.99
Usually dispatched within 10 days
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
Anne Dolivet Pierre Schuck
Hardback
£165.95
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