Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, National and Regional Cuisine / Cuisine of Specific Cultures or Peoples
Regional Cooking of Italy

Regional Cooking of Italy: Ingredients : Techniques : Traditions : 325 Recipes

Valentina Harris (author)
Product available on: 10/01/2013
£19.99
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Usually dispatched within 48 hours
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Publisher information

  • Publisher: Lorenz Books
  • ISBN: 9781908991010
  • Number of pages: 128
  • Dimensions: 215 x 175 x 55 mm
  • Weight: 1838g
  • Languages: English