Technology, Engineering, Agriculture, Industrial Processes, Electronics and Communications Engineering, Communications Engineering / Telecommunications

wordery
wordery
Synopsis
This book presents the basic concepts, principles and technologies of wireless communication. The author focuses on the characteristics of the channel, the performance degradation, and various technologies to improve the performance of the wireless communication system. The upper technologies involved in building wireless performance are also discussed, and a prototype of the system is presented.
Publisher information
- Publisher: De Gruyter
- ISBN: 9783110751352
- Number of pages: 230
- Dimensions: 240 x 170 x 14 mm
- Weight: 438g
- Languages: English