Weber's Smoke

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. *Weber's Smoke* shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: - Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills - Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds - Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood - Weber's Top Ten Smoking Tips for getting the best possible results on any grill