Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavours at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for Vietnamese favourites such as banh mi, dumplings, lettuce cups, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for getting Viet flavours from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier. Her approachable methods, as well as her hardworking tips, give you all the tools you need to make Vietnamese dishes a part of your regular meal rotation.