Vegetarian Cooking

**A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA**Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. *Vegetarian Cooking at Home with The Culinary Institute of America* provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes. - Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipes - Recipes throughout are accompanied by line drawings and gorgeous full-color photography - A new edition in the series that includes *Artisan Breads at Home with The Culinary Institute of America* and *Italian Cooking at Home with The Culinary Institute of America* Drawing on the expertise of the CIA's professional cooking programs, *Vegetarian Cooking at Home with The Culinary Institute of America* is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.