The Way to Eat Now: Modern Vegetarian Food

**This is the way to eat now-feel-good food to satisfy every craving, from morning to night, and for every occasion** Publisher's note: *The Way to Eat Now* was previously published in hardcover as *Good Veg.* Here is food that surprises and thrills through *contrasts*-think crisp and soft, sweet and sour, chile heat and refreshing herb-with meals that include: - Roasted Carrot Soup with Flatbread Ribbons - Chickpea Crepes with Wild Garlic - Brown Rice Bibimbap Bowls with Smoky Peppers - Toasted Marzipan Ice Cream Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion: - Mornings - Grazing - Quick - Thrifty - Gatherings - Grains - Raw-ish - Afters - Pantry