Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, National and Regional Cuisine / Cuisine of Specific Cultures or Peoples
The Traditional Newfoundland Kitchen

The Traditional Newfoundland Kitchen

Paperback Published on: 20/10/2017
£26.99
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Synopsis

Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

Publisher information

  • Publisher: Boulder Publications
  • ISBN: 9781927099926
  • Number of pages: 320
  • Dimensions: 204 x 253 x 24 mm
  • Weight: 780g
  • Languages: English