Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
The Technology of Reduced-Additive Foods

The Technology of Reduced-Additive Foods

Hardback Published on: 31/12/1995
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Publisher information

  • Publisher: Springer
  • ISBN: 9780751400021
  • Number of pages: 249
  • Dimensions: 244 x 163 x 20 mm
  • Weight: 526g
  • Languages: English