The National Parks Cookbook: The Best Recipes from (And Inspired By) America's National Parks

**Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs-including savory dishes, cocktails, and desserts.** Since the world's first-ever national park-Yellowstone-was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From **Acadia's famous puffy popovers** to **Zion's loaded Navajo tacos**, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of **Moose Drool-Braised Bison Short Ribs in Yellowstone**, or the massive slab of **Mile-High Blackberry Ice Cream Pie in Shenandoah**? Maybe you keep dreaming about the **Huckleberry Margaritas from Grand Teton** (and the spectacular sunset that accompanied them on the deck of **Jackson Lake Lodge**), or you still order the same **boysenberry pie from Yosemite** that you remember from your childhood. (Pssst... It's still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with *The National Parks Cookbook*! Part cookbook and part escapist lifestyle book filled with **stunning travel photography** and **national park history**, *The National Parks Cookbook* features recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country, including: - **Classics** like the Grand Canyon Hiker's Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar - **Original recipes inspired by park flora and fauna** such as Lingonberry Brie en Croute from Denali - **Local culinary specialties** like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between! The **Great Outdoor Cooking** series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun-and delicious-as anything cooked indoors. Other books in the series include *The New Camp Cookbook, The Backyard Fire Cookbook, The Family Camp Cookbook, Cabin Cocktails, Camp Cocktails, New Camp Cookbook Fireside Warmers,* and *New Camp Cookbook on the Trail*.