The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson!
With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans.

Whether you're planning a sinister dinner party or whipping up comfort food for a day of writing, you'll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including:

Mary Higgins Clark's Celebratory Giants Game Night Chili
Harlan Coben's Myron's Crabmeat Dip
Nelson DeMille's Male Chauvinist Pigs in a Blanket
Lee Child's Coffee, Pot of One
Gillian Flynn's Beef Skillet Fiesta
Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich
Charlaine Harris's Very Unsophisticated Supper Dip
James Patterson's Grandma's Killer Chocolate Cake
Louise Penny's Madame Benoît's Tourtière
Scott Turow's Innocent Frittata

Featuring full-color photography and intriguing sidebars on the surprising-and sometimes deadly-links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.