The Modern Potluck: Beautiful Food to Share

It's time to reclaim the potluck! The word "potluck" seems synonymous with old-school canned cream of chicken soup-laden casseroles, but those heavy dishes don't cut it with today's savvy diners. Not to mention that we're now aware of numerous dietary restrictions, which makes creating a meal for a diverse crowd surprisingly complicated. Enter The Modern Potluck, the ideal resource for recipes that appeal to modern tastes and are best suited for holding up on the buffet table. And the flavors are bold, calling on such ingredients as spicy harissa, nutty quinoa, and lots of fresh herbs. These recipes have been crafted so that they hit all the right spots: they're sturdy enough to handle transportation, can be scaled up and down with ease, and aren't fussy about serving temperature. And not only are recipes labeled gluten-free, vegan, and dairy-free, there are also tips for adjusting recipes to fit certain needs, like substituting nut milks for dairy. With 105 recipes, 60 full-colour photographs, and lots of practical information such as how to pack foods to travel, The Modern Potluck is the ultimate cookbook for gathering friends and family around an abundant, delicious meal.