The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921)

The Modern Club Book of Recipes is a cookbook that was first published in 1921. It is a collection of recipes contributed by club members and their interested friends. The book was written by Mercy Richards Essig and is a comprehensive guide to cooking for clubs and social gatherings. The book includes recipes for appetizers, soups, salads, entrees, desserts, and beverages. There are also sections on canning, preserving, and pickling. The recipes are easy to follow and are accompanied by detailed instructions and helpful tips. The book is written in a clear and concise style, making it accessible to cooks of all levels. The Modern Club Book of Recipes is a valuable resource for anyone looking to cook for a group or host a social gathering.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.