The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen

Mexican food is one of the original vegan cuisines. Before Spanish conquistadores brought over new ingredients, including many dairy products, the Mexican pantry centered on what's called 'The Three Sisters' in Mesoamerican culture: beans, corn, and chiles. Embracing these workhorses and experimenting with creative twists on traditional meat fillings as well as nut-based cheeses, Gracias Madre's menu is filled with 125 simple, entirely plant-based recipes for the home cook, Gracias Madre is a vegetable-forward dive into one of the world's most delicious cuisines.