Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, General Cookery and Recipes

The Foodhall Cookbook: For The Love of Food
Gresham Fernandes (author), Kelvin Cheung (author), Pooja Dhingra (author), Sabyasachi Gorai (author), Zorawar Kalra (author), Anshika Varma (other)
Hardback Published on: 01/09/2018
Price: £19.95
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Synopsis
A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission. Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.
Publisher information
- Publisher: Roli Books
- ISBN: 9789351941002
- Number of pages: 192
- Dimensions: 244 x 192 x 19 mm
- Weight: 756g
- Languages: English