The Food-Water-Energy Nexus: Materials and Processes for Net Zero

This book describes the current developments in the food-water-energy nexus to achieve net-zero effort. The book aims to introduce the emerging technologies in cellular food production, resource recovery-driven wastewater and desalination, circular waste feedstock management and green, alternative fuel and energy production.

Key Features:

• Covers the hottest topics in the food-water-energy nexus and the field of sustainable chemistry and environment.

• Focuses on recent advances in these topics to achieve ambitious net-zero targets.

• Approaches the critical review and latest research outcomes for circular economy and value-added manufacture

• Benefits multiple research communities in a practical and comprehensive way to stimulate and inspire future research work.

• Contains reasonable global spread (Asia, Europe and North America). The topic represents one of the universal corner stones of multifunctional membranes research around the globe.