Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, National and Regional Cuisine / Cuisine of Specific Cultures or Peoples
The Food of Italy

The Food of Italy: Region by Region

Paperback Published on: 26/11/1998
£16.99
UK delivery included
In stock
Usually dispatched within 7 days
Make and edit your lists in your account
wordery
has a fantastic rating on
In stock
Usually dispatched within 7 days
View other formats and editions
wordery
has a fantastic rating on

Synopsis

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Publisher information

  • Publisher: Random House
  • ISBN: 9780099273257
  • Number of pages: 437
  • Dimensions: 215 x 137 x 29 mm
  • Weight: 446g
  • Languages: English