Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, National and Regional Cuisine / Cuisine of Specific Cultures or Peoples
The Food and Cooking of Sichuan and West China

The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs

Hardback Published on: 07/12/2011
£14.99
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Publisher information

  • Publisher: Lorenz Books
  • ISBN: 9781903141816
  • Number of pages: 160
  • Dimensions: 287 x 237 x 20 mm
  • Weight: 1066g
  • Languages: English