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The Food and Cooking of Mexico, South America and the Caribbean Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions With Over 350 Sensational Step-by-Step Recipes With Over 1450 Photographs

The Food and Cooking of Mexico, South America and the Caribbean Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions With Over 350 Sensational Step-by-Step Recipes With Over 1450 Photographs

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Hardback Published on: 11/01/2012
£14.99
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Publisher information

  • Publisher: Lorenz Books
  • ISBN: 9780754824053
  • Number of pages: 512
  • Dimensions: 229 x 179 x 38 mm
  • Weight: 1420g
  • Languages: English