The Duck Billed Platypus from Down Under: And Other Witchy Recipes to Get Your House Husband Cooking.

I became a vegetarian while studying Mandarin at Seaton Hall University at the tender age of 18. Having spent my life traveling the world to beautiful ports of call I have attained enlightenment largely to my vegetarianism and my bourne vampirism. Now retired from the military I spend my days creating loving meals for my wife Andromeda every night and our Baton Rouge Lovin Coven on holy days from Midsummer to Yule. These meals are delicious and very easy to prepare and at ten cents apiece make a great Yuletide gift. Wishing you true love, Tommy O.