The Best American Food Writing 2022
Paperback Published on: 01/11/2022
Price: £12.99
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Synopsis
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Publisher information
- Publisher: HarperCollins
- ISBN: 9780063254411
- Number of pages: 256
- Dimensions: 139 x 210 x 18 mm
- Weight: 204g
- Languages: English
