The Art of Sushi / The Secrets of Chocolate

Two delicious books in comics on food reunited! Sushi and chocolate are explored. Fly to Japan and come discover all there is to know about sushi. Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? And for dessert: Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. We travel with the starry-eyed author, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations.