Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, National and Regional Cuisine / Cuisine of Specific Cultures or Peoples
Taste the State Georgia

Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began

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Hardback Published on: 19/08/2025
£31.00
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Synopsis

Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah

Publisher information

  • Publisher: The University of South Carolina Press
  • ISBN: 9781643365442
  • Number of pages: 288
  • Dimensions: 186 x 263 x 24 mm
  • Weight: 1022g
  • Languages: English