Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Agrichemicals
Sustainable Agriculture: Nanotechnology, Biotechnology, Management and Food Security
Vishnu D. Rajput (editor-in-chief), Abhishek Singh (editor-in-chief), Karen Ghazaryan (editor-in-chief), Tatiana M. Minkina (editor-in-chief), Abdel Rahman Mohammad Al-Tawaha (editor-in-chief)
Hardback Published on: 18/11/2024
Price: £148.50
wordery
Synopsis
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.
Publisher information
- Publisher: De Gruyter
- ISBN: 9783111361970
- Number of pages: 660
- Dimensions: 240 x 170 x 32 mm
- Weight: 1037g
- Languages: English