Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology

Sports Nutrition Methods
Hardback Published on: 01/04/2025
Price: £199.99
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wordery
Synopsis
This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Sports Nutrition Methods aims to empower readers to precisely identify, assess, and tailor interventions related to body composition and nutritional needs for optimal sports performance.
Publisher information
- Publisher: Springer US
- ISBN: 9781071643693
- Number of pages: 368
- Dimensions: 254 x 178 x 254 mm
- Weight: 694g
- Languages: English