History and Archaeology, History, General and World History
Southern Cultures: Food

Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue

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Paperback Published on: 01/03/2015
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Synopsis

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

Publisher information

  • Publisher: The University of North Carolina Press
  • ISBN: 9780807852057
  • Dimensions: 251 x 195 x 7 mm
  • Weight: 318g
  • Languages: English