Scienza in Cucina E L'arte Di Mangiar Bene

Pellegrino Artusi (author), The Perfect Library (editor-in-chief)

Paperback Published on: 21/05/2015; Language: Italian

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Synopsis

"Scienza in cucina e l'arte di mangiar bene" from Pellegrino Artusi. Pellegrino Artusi, scrittore, gastronomo e critico letterario italiano (1820-1911).

Publisher information

Publisher: Createspace Independent Publishing Platform
ISBN: 9781512319699
Number of pages: 460
Dimensions: 229 x 152 x 24 mm
Weight: 608g
Languages: Italian