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Synopsis

The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New England's seacoast and seafaring food and its evolution through the nineteenth century. These authentic Yankee recipes are a feast of food and heritage, with directions for cooking many of these wonderful old dishes in a fireplace

Publisher information

  • Publisher: Mystic Seaport Museum
  • ISBN: 9780939511242
  • Number of pages: 288
  • Dimensions: 234 x 202 x 17 mm
  • Weight: 458g
  • Languages: English