Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, National and Regional Cuisine / Cuisine of Specific Cultures or Peoples
S Is for Sri Lankan

S Is for Sri Lankan

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Hardback Published on: 09/03/2017
£12.00
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Synopsis

Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world.

S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani, fish kari, lotus root and cashews, kurakkan flatbreads, goat curry, dhal, beetroot and pumpkin curry, date and tamarind chutney, love cake curd and sambahr.

Publisher information

  • Publisher: Quadrille
  • ISBN: 9781849499620
  • Number of pages: 144
  • Dimensions: 219 x 168 x 23 mm
  • Weight: 504g
  • Languages: English