Recent Developments in Food Gels

Baskaran Stephen Inbaraj (other), Kandi Sridhar (other), Minaxi Sharma (other)

Hardback Published on: 12/12/2023

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Synopsis

This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.

Publisher information

Publisher: Mdpi AG
ISBN: 9783036596983
Number of pages: 260
Dimensions: 244 x 170 x 22 mm
Weight: 762g
Languages: English