Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology

Polysaccharide: Eigenschaften Und Nutzung Eine Einführung

W. Burchard (editor-in-chief), K. Balser (other), D. Fengel (other), G. Franz (other), K. Jann (other), J. de Klein (other), G. Lieser (other), H.-U. ter Meer (other), B. Pfannemüller (other), H. Sahm (other), H. Scherz (other), M. Schmidt (other), G. Wegner (other), P. Zugenmaier (other)

Paperback Published on: 01/12/1984; Language: German

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Publisher information

Publisher: Springer Berlin Heidelberg
ISBN: 9783540139317
Number of pages: 316
Dimensions: 244 x 170 x 18 mm
Weight: 550g
Languages: German