Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Plastics in Food Packaging

Plastics in Food Packaging: Properties, Design, and Fabrication

Hardback Published on: 15/04/1992
£135
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Synopsis

Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of

Publisher information

  • Publisher: Taylor and Francis
  • ISBN: 9780824786854
  • Number of pages: 539
  • Dimensions: 229 x 165 x 30 mm
  • Weight: 907g
  • Languages: English