Palestine on a Plate: Memories from My Mother's Kitchen

**Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016** ***Palestine on a Plate* showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours.** Palestinian food is not just about street-food dishes - it is about the home, where families cook and eat together every day in a way that generations before them have always done. In this book **celebrated chef Joudie Kalla pays tribute to family, cooking and home** by taking inspiration from the rich heritage of Palestinian cooking. Cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers before them, experience the flavours of Palestine through: - zingy ***fattet hummus*** (tangy yogurt, chickpeas and hummus served over toasted pita bread and drizzled in toasted pine nuts and pomegranate seeds); - satisfyingly spiced ***makloubeh*** (an upside-down spiced rice dish with lamb shoulder and fried aubergines); - sticky lemon-infused ***yalanji*** (vine leaves stuffed with a herby tabbouleh); - and sublimely decadent ***awameh*** (honey dumplings). **Colourful, stunning photography** evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way of cooking and enjoying food.