Oxford Night Caps: Being a Collection of Receipts for Making Various Beverages Used in the University (1871)

Oxford Night Caps: Being A Collection Of Receipts For Making Various Beverages Used In The University (1871) is a book written by Richard Cook. This book is a compilation of recipes for making different types of beverages that were popularly consumed in the University of Oxford during the 19th century. The book includes recipes for a variety of alcoholic and non-alcoholic drinks such as punches, toddies, mulled wines, and cordials. The author provides detailed instructions on how to prepare these drinks, including the ingredients required and the steps involved in the preparation process. The book also includes a brief history of the University of Oxford and its drinking culture. The recipes in this book are a reflection of the drinking habits of the students and faculty of the University of Oxford during the 19th century. This book is an interesting read for anyone interested in the history of drinking culture and the University of Oxford.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.