Our Food: A Healthy Serving of Science and Poems

Newbery Honor-winner Grace Lin and science writer Ranida T. McKneally get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "Why are so many vegetables green?," "What's the difference between brown bread and white bread?," and "Why do beans make you gassy?," cheerful haiku poems and a simple Q&A format make this book a nutritious treat.