Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease

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Hardback Published on: 21/06/2017
£160
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In stock
Print on demand - Usually dispatched within 7-10 days
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Synopsis

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.

Publisher information

  • Publisher: Elsevier Science
  • ISBN: 9780128097625
  • Number of pages: 490
  • Dimensions: 221 x 283 x 36 mm
  • Weight: 1610g
  • Languages: English