Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment

Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment

Paperback Published on: 25/01/2014
£109.99
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Synopsis

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Publisher information

  • Publisher: Springer New York
  • ISBN: 9781489985835
  • Number of pages: 424
  • Dimensions: 157 x 235 x 36 mm
  • Weight: 710g
  • Languages: English