Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Hardback Published on: 02/12/2011
£89.99
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Synopsis

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Publisher information

  • Publisher: Springer New York
  • ISBN: 9781441978790
  • Number of pages: 421
  • Dimensions: 235 x 155 x 28 mm
  • Weight: 828g
  • Languages: English