New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads ; With Recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and More

**Best-selling cookbook *New World Sourdough* offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.** Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of *The Artisan's Kitchen* on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, **inspired by his Honduran roots and New Orleans upbringing**, to ensure your success and a good return on your time and effort. Bryan's recipes include **step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques** you'll need to know, with special attention paid to developing flavor as well as your own instincts. *New World Sourdough* offers **practical, accessible techniques** and **enticing, creative recipes** you'll want to return to again and again, like:

Straightforward and unintimidating, *New World Sourdough* will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.