Natural and Sustainable Wine: A Sommelier's Guide to Low-Intervention Winemaking, Organic Practices, and Key Producers Across Regions

Reactive PublishingDiscover the world of natural and sustainable wine through the eyes of a professional sommelier.

In Natural and Sustainable Wine, Evans Mae explores the growing movement toward low-intervention winemaking and organic practices that respect both the land and the grape. This practical guide takes readers beyond the buzzwords, offering clear insights into what natural wine actually means, how it's made, and why it matters.

You'll learn:

• The core principles of low-intervention and organic winemaking
• How to identify and understand natural wines on the shelf or wine list
• Key producers and regions leading the way in sustainable viticulture
• Practical knowledge for wine enthusiasts, professionals, and anyone curious about more transparent winemaking

Written with clarity and authority, this book serves as an accessible reference for those seeking to deepen their appreciation of wines produced with minimal additives, thoughtful farming, and respect for terroir. Whether you're a wine student, sommelier, or simply a conscious drinker, this guide provides a balanced and informative look at one of the most important shifts happening in the wine industry today.

Perfect for anyone interested in sustainable living, regenerative agriculture, and authentic winemaking.