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Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

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Hardback Published on: 14/03/2011; Language: Chinese
£462.50
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Publisher information

  • Publisher: Cooking Lab
  • ISBN: 9787805016900
  • Number of pages: 2400
  • Dimensions: 401 x 478 x 373 mm
  • Weight: 23678g
  • Languages: Chinese