Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Process Engineering Technology and Techniques
Microwave Chemistry
Giancarlo Cravotto (editor-in-chief), Diego Carnaroglio (editor-in-chief), Pedro Cintas (other), Paolo Veronesi (other), Cristina Leonelli (other), György Keglevich (other), Zoltán Mucsi (other), Marilena Radoiu (other), Antonio de la Hoz (other), Pilar Prieto (other), Yuji Wada (other), Dai Mochizuki (other), Taishi Ano (other), Masato M. Maitani (other), Shuntaro Tsubaki (other), Naoto Haneishi (other), Satoshi Horikoshi (other), Nick Serpone (other), Frédéric Delbecq (other), Rafael Luque (other), Christophe Len (other), Angél Díaz-Ortiz (other), Abhishek Sharma (other), Erick van der Eycken (other), Jacek Wojnarowicz (other), Tadeusz Chudoba (other), Andrzej Majcher (other), Witold Lojkowski (other), Rodrigo González-Prieto (other), Santiago Herrero (other), Reyes Jiménez-Aparicio (other), Emilio Morán (author)
Paperback Published on: 25/09/2017
Price: £85.00
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Synopsis
Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
Publisher information
- Publisher: De Gruyter
- ISBN: 9783110479928
- Number of pages: 551
- Dimensions: 240 x 170 x 33 mm
- Weight: 1050g
- Languages: English