Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Membrane Systems in the Food Production

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

,
Paperback Published on: 19/07/2021
£103.50
UK delivery included
Not available
This product is currently unavailable
Make and edit your lists in your account
wordery
has a fantastic rating on
Not available
This product is currently unavailable
View other formats and editions
wordery
has a fantastic rating on

Synopsis

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

Publisher information

  • Publisher: De Gruyter
  • ISBN: 9783110742886
  • Number of pages: 306
  • Dimensions: 240 x 170 x 18 mm
  • Weight: 514g
  • Languages: English